The Bachelor of Science in Hotel Management and Catering (B.SC., Hotel Management and Catering) program focuses on hospitality industry, hotel operations, and culinary arts. Students learn about front office management, food and beverage service, and accommodation management. They explore culinary skills, menu planning, and food safety. The curriculum covers hospitality accounting, hospitality law, and customer relationship management for effective hotel management.
Graduates are proficient in hotel administration, restaurant management, and culinary management. They excel in guest satisfaction and service excellence for hospitality success. The program emphasizes leadership and entrepreneurship in hotel and catering management. Graduates pursue careers as hotel managers, restaurant managers, and catering managers. They have expertise in hospitality operations and culinary arts. The B.SC., Hotel Management and Catering program offers practical skills for industry applications. Through internships and culinary workshops, students gain hands-on experience in hotel and catering environments. Graduates contribute to hospitality excellence and culinary innovation with their knowledge and skills. Overall, graduates are well-prepared for success in the vibrant field of hotel management and catering.
