The Bachelor of Science in Nutrition and Dietetics with CA (B.SC., Nutrition and Dietetics with CA) program focuses on nutrition science, dietary planning, and culinary arts. Students learn about nutrient metabolism, food science, and dietary guidelines. They explore nutrition assessment and meal planning for individuals and communities. The curriculum covers clinical nutrition and therapeutic diets for managing health conditions.
Graduates are proficient in nutrition counseling, menu development, and food service management. They excel in nutrition education and health promotion for improving public health outcomes. The program emphasizes evidence-based practice and lifelong learning in nutrition and dietetics. Graduates pursue careers as registered dietitians, nutritionists, and food consultants. They have expertise in dietary analysis and nutrition research. The B.SC., Nutrition and Dietetics with CA program offers practical skills for industry applications. Through internships and clinical rotations, students gain experience in real-world nutrition settings. Graduates contribute to promoting healthy lifestyles and preventing diet-related diseases with their knowledge and skills. The program fosters critical thinking and ethical practice in nutrition and dietetics. Overall, graduates are well-prepared for success in the dynamic field of nutrition and dietetics.
